1866 – Brandy de Jerez

Brandy de Jerez with 16 Scales-Criaderas- and Solera-Method.

1866 – Brandy de Jerez

40% vol.

1866 is the result of the distillation of selected wines in traditional copper alquitaras (stills of Arab origin), later aged using the traditional 16 scaleS Criaderas and Solera method in old SHERRY casks that previously held Osborne's finest FINOS wines.

Golden Amber color with iodized hints.
Great aromatic intensity, deep, with light notes of vanilla, cocoa and nuts.
Powerful brandy, long-lasting in the mouth. Notes of oak, toasted notes and dried fruits.

Available as: 700ml