Paul du Vignau

Armagnac is a protected designation of origin for a particular type of French brandy. It is generally produced in a single distillation process, then matured in barrels made of local black oak. This speeds up maturation and gives it a dark colour in just a few years. For Paul du Vignau VSOP, this process lasts for at least five years. Its flavour is soft and smooth, followed by an intense, heady finish.