Barceló
Ron Barceló was born in 1929 with the vision of a decanter Julian Barceló, young Spanish entrepreneur, founded Barceló & Co. in the city of Santo Domingo, Dominican Republic in 1930. The brand quickly became a reference between local rums and one of the largest and most prestigious Dominican enterprises. With presence in more than 80 countries worldwide, Ron Barceló becomes in 2018 the most exported dark rum as per IWSR (International Wine and Spirits Research) . A feat accomplished also in 2019.
Barceló Blanco
37.5 % vol.
Crisp and crystal clear rum. Aged in American oak barrels and filtered through carbon filters to ensure its crystal clear color.
Available as: 700ml
Barceló Dorado
37.5 % vol.
Smooth rum, exquisite in taste and amber color. Aged naturally in American oak barrels that have contained Bourbon.
Available as: 700ml
Barceló Gran Anejo
37.5 % vol.
Blend of different rums naturally aged in American oak barrels for over six years.
Available as: 700ml
Barceló Imperial
38 % vol.
Barceló made from the precious nectar of the finest selection of Dominican sugar cane, grown in our own cane fields. Naturally aged for up to a decade under the best climatic conditions, Barceló Imperial is the exquisite harmony for the senses between color, aroma and flavor.
Available as: 700ml
Barceló Imperial Premium Blend
43 % vol.
Barceló Imperial Premium Blend 30 Aniversario is the result of the best alcohols obtained from the fermentation and direct distillation of the precious Dominican sugar cane juice. Aged for up to a decade in American white oak barrels and then aged for two more years in French oak barrels with different degrees of charring.
Available as: 700ml
Barcelo Imperial Onyx
38 % vol.
Result of the finest selection of rums aged up to 10 years in oak barrels with high degree of toasting, then filtered through authentic Onyx stones.
Available as: 700ml