Luxardo is best known for its Maraschino. Luxardo Maraschino is one of the few liqueurs worldwide to be made using distillation. The Marasca cherry used for the unique Maraschino is cultivated exclusively by Luxardo. Luxardo specialises in sweet liqueurs.
Aperitivo is created from an infusion of herbs, spices and citrus fruit. Its well-balanced fruit notes harmonise perfect with the pleasantly bitter finish. Its mild alcohol content mean that it is fantastic enjoyed neat. Aperitivo also tastes great mixed with fruit juice or wine, or as a ‘spritzer’ with prosecco and mineral water.
Available as: 700ml
Luxardo Maraschino is a classic of Italian liqueur craftsmanship. Its bottle, braided with straw, has long since become a true symbol in its own right. Luxardo Maraschino is one of the few liqueurs worldwide to be made using distillation. It is made from the Marasca cherry, cultivated exclusively by Luxardo. The brandy is matured in Finnish ash barrels for two years before being diluted and sweetened.
Available as: 500ml
Sambuca dei Cesari is a strong, sweet liqueur. It is made using essential oils from star anise. These are diluted in pure alcohol and blended with a concentrated sugar solution and natural flavourings. Sambuca dei Cesari has a perfectly rounded flavour with lingering anise notes. It has already won multiple awards.
Available as: 700ml
Luxardo Bitter is made from various macerations of bitter herbs, aromatic plants and citrus fruits in water and alcohol.
These aromatic, spicy extracts are blended to a Luxardo family original recipe before being filtered and bottled. The light red colour and the herb and citrus aromas are balanced perfectly by the distinctive gentian and wormwood flavour that sets Luxardo Bitter apart. Perfect for classic cocktails such as an americano or negroni, but can also be enjoyed straight or on the rocks as an aperitif.
Or have you tried it as a digestif?
Luxardo Bitter Bianco contains the same maceration products of bitter herbs, aromatic plants and citrus fruit. However, the infusions are distilled before the secret blending process, concentrating the aromas and providing a transparent colour. In the finish, the Bianco gains an additional maceration in the shape of absinthe to boost the bitter notes and give the product its ivory colour. Luxardo Bitter Bianco is excellent for use in classic cocktails such as a negroni, which becomes a negroni blanco, or for transforming a paloma into a paloma blanco.
It can also be enjoyed straight or on the rocks as a classic aperitif.