Producer Simon Aîné from Burgundy is primarily known for producing liqueurs. Their Cassis de Bourgogne impresses with its sweet and fruity aroma and is perfect for making a Kir Classique. Prunelle de Bourgogne’s delicate almond notes mingle wonderfully with the surrounding cognac. Both liqueurs are made for use in desserts or as aperitifs.
![[Translate to Englisch:] Simon Ainé - Lateltin AG](/fileadmin/user_upload/images/produkte/Simon-Aine-Cassis-de-Bourgogne-Liqueur_Lateltin.png "[Translate to Englisch:] Simon Ainé - Lateltin AG")
Simon Aîné Cassis de Bourgogne
15% vol.
This sweet treat is fantastic for making the following aperitifs:
Kir Classique
1/5 Cassis de Bourgogne
4/5 Dry white wine
Rubi Cass
1/5 Cassis de Bourgogne
3/5 White Vermouth
1/5 Gin
Available as: 700ml
Simon Aîné Prunelle de Bourgogne
35% vol.
Prunelle de Bourgogne is a very old speciality made by Simon Aîné in Burgundy. This liqueur has a typical, unmistakeable aroma of almonds. This almond flavour is also very present on the palate and balances perfectly with the surrounding cognac. Simon Ainé Prunelle de Bourgogne is perfect with coffee or dessert, or as a digestif.
Available as: 700ml
![[Translate to Englisch:] Simon Ainé - Lateltin AG](/fileadmin/user_upload/images/produkte/Simon-Aine-Prunelle-Bourgogne-Liqueur_Lateltin.png "[Translate to Englisch:] Simon Ainé - Lateltin AG")