Mount Gay Rum

Mount Gay has been made in the oldest rum distillery in the world on the Caribbean island of Barbados since 1703. These specialities represent premium quality and maximum enjoyment, and have won numerous awards. The tropical climate, the unique terroir and the unusually long period of fermentation with in-house yeast strains and our own coral-filtered spring water have a decisive impact on their quality and particular aromas. In addition, Mount Gay does not use any added sugar or flavourings.

Mount Gay Black Barrel

43% vol.

The new blend by master blender Trudiann Branker is created from rums distilled in pot and column stills then matured for three to seven years in old American whiskey barrels, before being blended and bottled after finishing in heavily toasted old bourbon barrels. The result is a very powerful, intense rum that is best enjoyed straight but is also perfect in premium cocktails.

Available as: 700ml

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Mount Gay XO

43% vol.

For the new XO, our master blender has added another layer of flavour and complexity. Rums distilled in column and pot stills and then matured in old American whisky and bourbon barrels are blended with rums matured in selected cognac barrels. After 5 to 17 years, the new XO is complete – a harmonious, top-quality rum with complex aromas.

Available as: 700ml

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