Mount Gay Silver embodies over 320 years of rum-making tradition from Barbados and preserves the distillery’s classic identity. It is a blend of pot-still and column-still rums, setting it apart from many white rums that are produced exclusively using the column-still method.
Whilst the column-still portion remains unaged, the pot-still portion matures for two years in ex-American whisky casks. Double activated charcoal filtration gives the rum its crystal-clear colour and elegant character.
Mount Gay Silver contains no added sugar. Its flavours derive solely from molasses, high-quality raw materials and barrel ageing. On the palate, it is smooth and balanced, with notes of citrus fruits, pineapple and toffee, as well as hints of grapefruit, butterscotch and sugar cane.